Read what foodies and experts have to say about Berkshire pork!
“Pigepiphany — noun — 1. Tasting real pork for the first time. 2. A realization that 99% of pork sold in the US is complete crap.”
Helen Rennie is a curious cook and culinary instructor. Read her review of Berkshire pork… here.
“The mouth feel was much better and the taste was excellent. ……. The pork was delicious.”
Dan McGrew is a wine and food enthusiast. Read his review of Berkshire pork … here.
“Holy “Berkshire Pork” Batman, it was fantastic. The first bite stopped me dead in my tracks. The texture, juiciness, and all of the other stuff they said about it, was true. It really was divine.”
Dawn is the cofounder of the Rouxbe Online Cooking School. Read what she has to say about Berkshire pork … here.
“Look for Berkshire. The best pulled pork I ever had ….. incredibly tender and flavorful.”
Meathead, Barbecue Whisperer & Hedonism Evangelist is the creator of amazingribs.com. His comments on Berkshire pork are… here.
Cook’s Illustrated magazine reviewed high end pork.
You have to subscribe to their website to view the whole article. You can rest assured that if Berkshire pork hadn’t won I wouldn’t be providing the link… here !!
Now, It’s the Other Red Meat
Article from the Wall Street Journal …..
“Compared to commodity pork, purebred Berkshire pigs produce chops, roasts and other pork cuts that are well marbled and consistently tender, juicy and highly palatable. Because of superior eating qualities, Berkshire pork receives a premium status.”
You can read a very technical report on the superiority of Berkshire pork by Larry McMullen of Iowa State University… here .