For Samplers click here.
$ 5.00 per pound actual finished cuts weight*. Cut and Packaged. For weights and availability click here.
Half Berkshire Hog
$ 5.50 per pound actual finished cuts weight*. Cut and Packaged. For weights and availability click here.
Conserve freezer space and cash !!
Half hog buyers:
If you buy another half within 6 months we will apply the whole hog price to both halves. For details click Here.
Next step: sign up to reserve your whole or half hog. Click here.
Freezer space: When calculating freezer space, allow for 1 cubic foot/30-35 lbs of meat. (A whole pork requires 4-5 cubic feet.)
Our USDA inspected processor is The Local Butcher in Barnstead N.H.
* Most farms and wholesalers set their prices for whole and half hog by the “Hanging Weight” before actual butchering. The hanging weight price will look like it’s cheaper but it actually isn’t because it includes the weight of scrap that you don’t even receive. We think pricing by the finished cut is less confusing for you, our customer.”